We're Number 11!

Baker, Co-Founder

Bryce is the only non-native Texan and hails from the land of Dorothy and Toto. After earning a degree in Mechanical Engineering at the University of Texas at Austin, he moved to Houston to work in the oilfield for 11 years. Once craft beer and home-brewing turned from a hobby to an obsession, the only logical next step was to open a brewery.

Favorite Beer Style: Crispy bois and Haze bros
Favorite Meme: Xzibit's yo dawg
Fun Fact: Walks on his toes.

Handojo, Co-Founder

Jeff is one of those rare creatures facing extinction: a native Houstonian that still lives in Houston. Having left the University of Houston-Downtown with a degree in computer science and later an MBA from UH-Central, Jeff decided to torment his wife even more by starting a brewery. His love for beer is only exceeded by his ability to talk too much.

Favorite Beer Style: Anything sour. Recommend drinking in the convention halls of GABF.
Favorite Sushi: Hotategai. Unagi is a close second.
Fun Fact: Likes peanut butter and marshmallow cream sandwiches. Yes, this is a thing.

Moss, Co-Founder

Brandon grew up in a small Czech community in Texas with more kolache bakeries than bars and grocery stores combined. He graduated from Texas A&M with a Mechanical Engineering degree and earned an MBA from the University of Houston. Shortly after school he received a homebrew kit from his wife that turned his love of beer into an obsession to craft the perfect beer.

Favorite Beer Style: IPA and any liquid fermented with Belgian yeast
Favorite Activity: Riding singletrack along Cypress Creek
Fun Fact: Started getting grey hairs in college.

Reyes, Sales

Dime brings her "a que chingas me vez" sweetness to the streets, slingin' 11 Below beer to bars and restaurants around town. Born and raised in H-Town, Dime graduated from the University of Houston with a degree in writing with a concentration in poetics, and a minor in studio art.

Favorite Beer Style: Belgiansingledoubletripleipasburrz. Or just Belgians.
Favorite Word: Cephalopod
Fun Fact: Believes that the after life will consist of metal shows and killer beer.

Reichert, Sales

When James won our Hipster Sauce Tricycle Race, we just HAD to hire him. We then found out he makes one of the best Old Fashioneds on the planet, and it's been a bromance of epic proportions ever since. Lastly, as our resident brute he even works out, brah.

Favorite Beer Style: Like 'em all, but love a good German hefeweizen
Favorite Song: "Before the Devil Knows We're Dead" by Turnpike Troubadours
Fun Fact: This dude is a karaoke machine - loves to sing!

Mayer, Ops

Zach is another rare creature who was born and raised in Houston, and used to work in professional sports for the Texans and BBVA Compass Stadium. He graduated with a degree in Communication from St. Edward’s University in Austin and now lives in Tomball with his much, much, much better-half, Bekah, and their dog, Lily.

Favorite Beer Style: IPAs and Stouts
Favorite Flavor of Ice Cream: Cookie Dough
Fun Fact: Played guitar since I was 11

Charpentier, Ops

As the newest member of the operations team, Dannon has his hands in the entire process from milling in to packing out cans. He comes from very, very, VERY southern Louisiana, so we ask your forgiveness for him being such a die-hard Saints and LSU fan.

Favorite Beer Style: Lagers and IPAs
Favorite Movie: Wedding Crashers...."Rule #76: No excuses, play like a champion"
Fun Fact: Watches at least 1 episode of The Office everyday

Pastrana, Taproom

Victor is that one guy you can't ever get mad at no matter how hard you try, so he's a perfect fit for our taproom. Born and raised in Northwest Houston, he's a huge Manchester United fan even though the rest of us can't stand them. Okay so maybe we get just a little mad at him.

Favorite Beer Style: Pale ales, IPAs, and Mexican lagers
Favorite Sports Team: Manchester United. Come On You Reds!
Fun Fact: Can chug a Topo Chico in 3.2 seconds
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